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Cod slices baked with mushrooms

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Ingredients for 2 servings:

  • 350 g fish, back piece(s) cod or haddock
  • 80 g salmon fillet(s)
  • 50 g cream
  • 100 g mushrooms (porcini mushrooms, oyster mushrooms)
  • 1 tbsp marjoram, shredded
  • salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the fish stuffing, dice the salmon fillet, freeze briefly, and then blend it with cream in a food processor or blender until smooth. Season with salt and pepper. Thinly slice the mushrooms using a slicer. Place the cod pieces (either one large piece or two smaller ones) in a greased baking dish and season with salt and pepper. Spread the stuffing over the fish pieces, sprinkle with marjoram, and cover with the mushroom slices in a scaly pattern. Drizzle with a little olive oil and bake in a preheated oven at 240°C (fan oven) for about 10 minutes. Serve with steamed beetroot and potato and parsnip mash with horseradish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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