in Germany

Black pudding carpaccio

updated

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Ingredients for 1 servings:

  • 3 slice(s) black pudding, thin
  • Mustard
  • Balsamic vinegar
  • olive oil
  • 1 onion(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Delicious starter

Place three thin slices of black pudding on the plate. Make a vinaigrette with mustard, oil, and balsamic vinegar. First, finely chop the onion and sprinkle it over the black pudding slices. Then, add the vinaigrette on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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