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Coffee and cocoa cookies

updated

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Ingredients for 1 servings:

  • 160 g flour
  • 30 g cocoa powder
  • 40 g powdered sugar
  • 1 tsp instant coffee powder
  • 30 g chocolate shavings
  • 150 g butter
  • possibly chocolate coating or orange glaze

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

very tasty and not too sweet!

Sift flour, cocoa powder, and powdered sugar. Mix with instant coffee powder, chocolate shavings, and diced butter. Knead and form into 3 rolls approximately 2-3 cm in diameter. Chill for 20 minutes. Preheat the oven to 160°C. Cut the rolls into 5 mm thick pieces, place on a baking sheet lined with baking paper, and bake for about 12 minutes. Carefully transfer the cookies to a wire rack to cool. Cover with chocolate coating or orange powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coffee and cocoa cookies

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