in Drink Recipes

Coffee-avocado milkshake

updated

Spread the love

Ingredients for 1 servings:

  • ½ avocado(s), ripe
  • ½ cup of espresso, cold, or strong coffee
  • ½ cup condensed milk, sweetened, e.g. Milkmaid
  • 2 cup(s) ice cubes, preferably crushed ice
  • 2 tsp vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Alpukat – Indonesian for avocado

Peel the ice-cold avocado and blend it in a blender until smooth. Add the remaining ingredients and blend vigorously for about 1 minute. A surprisingly delicate, fresh Indonesian coffee drink. In Indonesia, it’s often served over rice, but we prefer it as a milkshake over ice. Due to its beautiful color, garnishing isn’t necessary. In parts of Indonesia, however, it’s decorated with fresh mint.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma Paulchen's sauerkraut salad

Feta and vegetable parcels from the oven