Vegan Coconut Mango Lassi

Ingredients for 1 servings:

• 150 g coconut milk, creamy
• 120 g coconut water
• 120 g mango pulp
• 1 tbsp sugar
• 1 tbsp orange syrup
• 1 pinch of salt
• 2 tbsp lemon juice
• n. B. Chili powder (chipotle chili powder)
• n. B. Coconut meat, young, fresh
• e.g. coconut in pieces
• e.g. Mango(s) in pieces
• e.g. lemon(s)
• flowers and leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without cow or goat milk

Finely dice the fresh flesh of a young coconut. Separate a slice and use it with the cubes for garnishing. Wash, peel, and fillet the ripe mango, then add the appropriate amount to a blender. To garnish, separate two slices, cut them open, and hang them on the rim of the glass. Finely dice a smaller piece. Combine all ingredients, from coconut milk to lemon juice, in a blender and blend on high for one minute until frothy. Pour into a large enough glass, garnish, and serve with a straw and a long teaspoon.