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Coffee Cardomom Pudding with Creme De Cassis Sauce

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 194 kcal

Ingredients
 

Coffee cardamom pudding

  • 4 tbsp Coffee beans - preferably from your favorite coffee
  • 4 green Cardamom pods, mashed
  • 2 tbsp Raw cane sugar
  • 150 ml Cream
  • 350 ml Milk
  • 2 Egg yolks
  • 40 g Starch

Creme de Cassis sauce

  • 2 tbsp Raw cane sugar
  • 500 ml Black currant juice
  • 150 ml Creme de cassis

Instructions
 

Coffee cardamom pudding

  • Put the coffee beans and the crushed cardamom pods in a tea bag. Melt the raw cane sugar in a saucepan to a caramel and then deglaze it with the cream and milk. Now add the tea bag with the coffee and the cardamom and bring everything to a vigorous boil - remove from the stove and let it steep for about 1 hour.
  • Beat the egg yolks with the starch and a little of the coffee and cardamom milk until smooth. Put the milk back on the stove, remove the tea bag, bring the milk to a boil and then stir in the starch mixture, simmer for about 1 minute and then pour into dessert glasses and let them cool.

Creme de Cassis sauce

  • Melt the raw cane sugar in a saucepan to a caramel and then deglaze with the black currant juice, then bring it to the boil and then reduce to approx. 100 ml over medium heat.
  • Now add the creme de cassis and allow to reduce for another 10 minutes, then pour into a jug and allow to cool.

finish

  • Pour the creme de cassis sause over the pudding and then simply enjoy.

Nutrition

Serving: 100gCalories: 194kcalCarbohydrates: 25.2gProtein: 2gFat: 6.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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