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Super Quick Cheese Cake

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Super Quick Cheese Cake

The perfect super quick cheese cake recipe with a picture and simple step-by-step instructions.

  • 250 g Biscuits e.g. butter Biscuits or others
  • 100 g Butter
  • 500 g Philadelphia
  • 400 g Nutella
  1. First melt the butter with 1 teaspoon Nutella in the microwave, in the meantime put the biscuits in a freezer bag and crumble them. Then add the butter mixture to the biscuit crumbs and mix everything in a cake tin and press down. Then stir Philadelphia with the rest of the Nutella Put on the floor and chill for about 20 minutes. Finished!
Dinner
European
super quick cheese cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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