John Myers
Contents
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Ingredients
For the dough
- 300 g Flour
- 180 g Sugar
- 200 g Butter
- 40 g Cocoa
- 1 Baking powder
- 2 Eggs
Covering
- 70 g Butter
- 500 g Quark
- 3 Eggs
- 150 g Sugar
- 1 Vanilla sugar
- 40 g Whipped cream powder from Ruf
- 150 ml Milk
Instructions
- 1. Make a shortcrust pastry from the ingredients and place in the refrigerator for half an hour. 2. Beat the butter, vanilla sugar and sugar until frothy, also fold in the eggs and quark. 3. Beat 150ml milk with the whipped cream until frothy and fold into the quark mixture. 4. Put the base in the prepared form and pull up one edge. Pick up some dough and then distribute it on the cream. 5. Put the cream on the base and distribute the rest of the batter. 6. Bake the cake at 175 ° C for about 60 minutes.
Nutrition
Serving: 100gCalories: 310kcalCarbohydrates: 36.9gProtein: 6.7gFat: 14.9g
