in Drink Recipes

Coffee Frappé

updated

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Ingredients for 1 servings:

  • 3 tsp, heaped instant coffee powder
  • 150 ml milk
  • 250 ml water, cold
  • 6 ice cubes
  • 3 tsp caramel syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple and like Starbucks

Combine all ingredients in a blender or smoothie maker. Blend until the ice cubes have dissolved. This creates a delicious, wonderfully refreshing frappé coffee with plenty of foam. You can, of course, use more or less of each ingredient depending on your personal taste. When using UHT whole milk and light caramel syrup, one glass has 110 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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