in Recipes

Coffee – Hussar Krapferl

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter, room temperature
  • 50 g sugar
  • 1 tsp vanilla sugar
  • 1 pinch of salt
  • 3 tsp coffee (instant espresso powder)
  • 1 egg yolk
  • 175 g flour
  • 50 g hazelnuts, ground
  • powdered sugar
  • Jam (strawberry jam)

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 40 minutes

makes about 40 Krapferl

Using a dough hook, work together the butter, sugar, vanilla sugar, salt, and espresso powder until smooth. Briefly mix in the egg yolks. Add the flour and hazelnuts and knead into a smooth dough. Wrap in foil and chill for at least 2 hours. Form the dough into cherry-sized balls and place on the baking sheets. Using the end of a wooden spoon, make a hollow in the balls and add the jam. Bake in a preheated oven at 180-200 degrees Celsius for 10 minutes. Sprinkle with powdered sugar, if desired. Almonds can also be used instead of hazelnuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coffee – Hussar Krapferl

Marc de Champagne chocolates