Cola Chili

Ingredients for 2 servings:

• 300 g minced beef
• 3 tbsp rapeseed oil
• 80 g onion(s), finely diced
• 150 g red bell pepper(s), diced
• 2 stalk(s) Celery, cut into approx. 5 mm pieces
• 1 tbsp tomato paste
• 1 tsp paprika powder
• 200 g tomatoes, chopped from the can
• 375 ml meat broth
• ½ tsp black pepper from the mill
• ½ tsp thyme
• ½ tsp Pul Biber
• ½ tsp cumin powder
• ½ tsp coriander powder
• 1 tsp fresh ginger, finely chopped
• 1 tbsp garlic, finely chopped
• 300 ml cola
• 150 g kidney beans from the can, drained

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

slightly sweet and spicy

Heat the rapeseed oil in a pan and brown the minced meat well. Break it up with a wooden spoon to avoid lumps. Add the onion and fry. Sauté the tomato paste and paprika for a bit. Deglaze with the stock and chopped tomatoes. Add all the spices and the celery. Simmer gently for about 20 minutes. Then add the cola, bring to a boil, thicken slightly if necessary, and finally add the kidney beans and heat through. Serve with bread, flatbread, rolls, baguette, etc.