John Myers
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~ Cola Plum Curry Sauce ~
The perfect ~ cola plum curry sauce ~ recipe with a picture and simple step-by-step instructions.
- 1 Glass Plums, pitted, halved
- 1 liter Cola
- 1 liter Tomato ketchup
- 2 tablespoon Yellow curry powder
- 2 tablespoon Hot paprika powder
- 2 tablespoon Worcester sauce
- 1 piece Lemon
- 3 piece Onions
- 20 piece Fresh white naked sausage
bratwurst
- Calculate about 2 sausages per person.
The sauce
- Put the halved plums in a saucepan with the juice. Drain this through a sieve to remove any seeds that may be present. Now fill the pot with 1 liter of cola and reduce this mixture to about half a liter on low heat for about 1.5 hours. Puree everything with the magic wand. Add the juice from a lemon (without seeds) and season with the ketchup and spices. Slice the onions with a V-shaped slicer and add them to the sauce. Depending on your taste, you can vary the sharpness. The sauce has a pleasant curry taste. The spicy paparika powder comes in the finish. The consistency of the sauce remains unchanged, which is why you can leave it in the saucepan on a low flame and fry the sausages one after the other.
Serving
- Place the fried sausages on a plate and cover with the sauce. Sprinkle with curry powder. French fries, water wakes or both go well with it 🙂 Good luck and bon appetite.
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