in Soup Recipes

Cold cucumber soup with walnuts

updated

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Ingredients for 4 servings:

  • 1 large cucumber(s)
  • 2 cups of yogurt
  • 1 cup of water
  • 2 tbsp walnuts
  • 1 garlic clove(s)
  • pepper
  • Salt
  • 1 tbsp lemon juice
  • 1 tbsp Balsamic vinegar, white
  • Sugar
  • ½ bunch of dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

summery light

Roughly dice the cucumber, setting aside a few thin slices for garnish. Blend the diced cucumber with yogurt, water, garlic clove, and walnuts in a blender. Season with pepper, salt, lemon, balsamic bianco, and sugar. Chop the dill and fold in. Fill jars. Garnish with the cucumber slices and some dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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