Strawberry gazpacho

Ingredients for 4 servings:

• 1 cucumber(s)
• 1 bell pepper(s), red
• ½ bell pepper(s), green
• 500 g strawberries
• 1 roll, from the day before
• 1 clove(s) garlic, young
• 100 ml olive oil, best fruity
• 100 ml wine, dry Pinot Noir or Brachetto
• 1 tsp balsamic vinegar, good
• 1 pinch(s) of sugar
• Salt
• Pepper, white
• 5 mint leaves

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

inspired by the new cooking avant-garde

Clean, wash, and dice the vegetables and strawberries. Grate the crust off the roll and dice the crumb. Blend with wine, oil, and vinegar, adding a little more water if desired, and season with salt, pepper, and sugar. Cool thoroughly, divide among serving bowls, sprinkle with finely chopped mint leaves, and drizzle with a little more olive oil if desired. Serve!