John Myers
Cold Fruit Bowl
The perfect cold fruit bowl recipe with a picture and simple step-by-step instructions.
- 1 kilogram Fruit of your choice
- 2 liter Fruit Fruit juice to match the fruit
- 5 Cloves
- 1 Cinnamon stick
- 1 Lemon peel
- 2 tablespoon Sugar
- 2 tablespoon Food starch
- Wash the fruit, I had pineapple, mango, aporicoses, nectarines and mountain peaches, remove the stones and cut everything into cubes
- Remove about 10 tablespoons of the juice, bring the rest to a boil with the cinnamon tongues, cloves, lemon peel and vanilla sugar in a saucepan and simmer briefly
- Now add the fruit and let it simmer for a short time, otherwise the fruit will remove the pulp, lemon peel, cloves and the cinnamon stick.
- Mix the sugar with the cornstarch, mix well with the 10 tablespoons of juice and carefully stir into the soup.
- Season with a little lemon juice and, if necessary, with a little sugar and chill
Serving
- Next time I will make the cold bowl the evening before, because it takes a long time to get cold.
- Place the cold bowl on a plate, add a dollop of natural yoghurt and a few sugared blackberries.
- We ate the cold bowl as the main meal and the rest with a scoop of ice cream as dessert the next day —- GOOD APPETITE; 🙂
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