in Soup Recipes

Cold soup with yogurt and cucumber

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Ingredients for 4 servings:

  • 500 g yogurt
  • 400 g cucumber(s), diced (0.5 x 0.5 cm)
  • 4 cloves garlic, very finely chopped
  • 1 bunch dill, finely chopped
  • 50 g nuts, ground
  • 50 ml olive oil
  • 3 pinches of salt
  • 400 ml water, cold

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Bulgarian Tarator

Mix all ingredients well in a bowl. Let the soup sit in the refrigerator for 30 minutes. Tarator is eaten in Bulgaria on hot summer days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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