Coleslaw

Ingredients for 6 servings:

• 1 kg white cabbage
• 3 tbsp vinegar (apple cider vinegar)
• 1 tsp sugar
• Salt and pepper, freshly ground
• 6 tbsp oil (sunflower oil)
• 150 g sour cream
• 2 tbsp horseradish, grated
• 3 apples
• 100 g pumpkin seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim the white cabbage, remove the outer leaves and the stalk, and shred the cabbage as finely as possible. Blanch in salted water for 1 minute, drain well, and let it wilt. Combine the vinegar with the sugar, oil, sour cream, and horseradish. Season the sauce with salt and pepper. Wash, quarter, core, and dice the apples, and add them immediately to the sauce to prevent them from discoloring. Mix everything with the white cabbage and arrange on a few washed white cabbage leaves. Roast the pumpkin seeds in a dry pan and sprinkle over the salad.