John Myers
Ingredients for 1 servings:
- 1 kg flour
- 60 g yeast
- 200 ml milk
- 400 g margarine
- 100 g butter
- 1 pack of candied lemon peel
- 1 pack of candied orange peel
- 30 g almond(s), bitter or 1 tube of bitter almond oil
- 375 g almond(s), sweet
- 300 g sugar
- 500 g raisins
- 1 pinch of salt
- 100 g butter for spreading
- 50 g icing sugar for dusting
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
After Grandma Gunde
Sift the flour into a large bowl and make a well in the center. Add the yeast, a little sugar, and the room-temperature milk. Cover and let rise in a warm place for 30 minutes. Then gradually add all the ingredients (except the butter for spreading and the powdered sugar). Knead thoroughly. Let rise for another 20 minutes. Then knead briefly again. Shape the dough into the typical Stollen. Place on a greased baking sheet and bake in a preheated oven at 200°C (without fan) for about 1 hour. Once cooled, brush with 100g of melted butter and sprinkle with powdered sugar.
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