John Myers
Coleslaw Hawai – Fruity and Tasty
The perfect coleslaw hawai – fruity and tasty recipe with a picture and simple step-by-step instructions.
- 1 kl. piece Fresh white cabbage
- 1 kl. piece Olive oil
- 1 kl. piece Salt and pepper
- 1 kl. piece Balsamic vinegar
- 1 kl. piece Lemon juice
- 1 disc Hawaiian pineapple
- 1 tablespoon Limoncello raisins
- 1 tablespoon Chopped walnuts
first of all thank you …
- Many thanks to lisungu! the recipe: Caribbean coleslaw was the inspiration for my slightly modified version – it was a wonderful, small, light dinner for me
preparation
- Cut the cabbage into very fine strips – prepare a marinade of balsamic vinegar, olive oil, salt and pepper and add to the coleslaw – add a little lemon juice to taste – mix everything well and press firmly onto the cabbage with a fork (or with your hands knead) – let the marinated cabbage steep for several hours – finally cut a slice of pineapple into small pieces – add pineapple, chopped walnuts and lemon cellar raisins (or rum raisins)
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