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Puff Pastries Filled with Cream Cheese and Crayfish Meat

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Puff Pastries Filled with Cream Cheese and Crayfish Meat

The perfect puff pastries filled with cream cheese and crayfish meat recipe with a picture and simple step-by-step instructions.

  • 2 packet Puff pastry roll
  • 200 g Crayfish meat
  • 300 g Cream cheese
  • Herbs of Provence
  • 1 Pc. Egg
  1. Dice the crayfish meat and mix with the cream cheese and herbs. Put the mixture aside and let it steep for a moment.
  2. Unpack the puff pastry and roll it out, cut out circles with a glass or a round cookie cutter (between 8 and 10 cm in diameter).
  3. To fill the pockets, form small balls from the prepared filling with two spoons and place them in the center of the cut out puff pastry. Then fold the puff pastry circles in the middle and close the edge with a fork.
  4. Whisk the egg and use it to coat the pockets. Then bake the puff pastries for 20 minutes at 200 ° C in a preheated oven.
Dinner
European
puff pastries filled with cream cheese and crayfish meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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