in Recipes

Coleslaw in white sauce à la Olaf

updated

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Ingredients for 12 servings:

  • 1 head of white cabbage
  • 1 jar mayonnaise (salad mayonnaise)
  • 4 bags of ready-made salad dressing mix (paprika)
  • 1 cup sour cream
  • 1 cup natural yogurt, small cup
  • 1 can pineapple pieces
  • 1 tbsp mustard
  • 4 tbsp lemon juice
  • Sugar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

delicious with grilled food

Shred the white cabbage or chop it as finely as possible, drain the pineapple can, and reserve the juice. Mix the pineapple pieces with the cabbage. Combine mayonnaise, mustard, sour cream, yogurt, and salad dressing mix with a little juice from the pineapple can. Season with salt, pepper, and sugar, and mix with the cabbage. Important: Let it sit for at least six hours, or longer if you like, and stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coleslaw in white sauce à la Olaf

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