in Recipes

tomato sauce

updated

Spread the love

Ingredients for 4 servings:

  • 50 g bacon
  • 2 pairs of sausages (Wiener), sliced
  • 1 pack of tomatoes, pureed
  • 1 tsp butter
  • 1 onion(s)
  • ½ cube of stock, fat
  • salt and pepper
  • some flour or
  • Sauce thickener, light

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the bacon and onion. Fry the bacon in a pan, then fry the sausages, add the onion and butter, and deglaze with the passata. Season with pepper, salt, and fatty broth, and thicken with flour or a thickener.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coleslaw in white sauce à la Olaf

Carrot soup