in Recipes

Coleslaw light

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Ingredients for 4 servings:

  • ½ white cabbage
  • ½ pack of raisins
  • ½ cup buttermilk
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low-fat

Cut the white cabbage into very fine strips (the finer the strips, the better), season well with salt, and press through. Pour 1/2 cup of buttermilk over it, finely chop the raisins, and add them. Drizzle with a little lemon juice and mix well. Let stand for about 10-20 minutes, then season again with salt and pepper. Tastes great with grilled meat, but also with any other dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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