in Eastern Europe

Coleslaw Serbian style

updated

Spread the love

Ingredients for 6 servings:

  • 1 head of white cabbage
  • 2 tbsp salt, for draining
  • 2 tbsp vinegar
  • 3 tbsp oil
  • 1 onion(s)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Finely shred the white cabbage, toss with two tablespoons of salt, and knead thoroughly. Let it rest for about half an hour. Puree the onion with a hand blender. Make a marinade with the remaining ingredients. It should taste slightly sweet. Fold in the onion. Squeeze out the water from the shredded white cabbage and add it to the marinade. Mix thoroughly. Pour it back over the cabbage and let it marinate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cuddly cup

Plum cake with nut crumble and yeast dough