in Recipes

Coleslaw with apple

updated

Spread the love

Ingredients for 4 servings:

  • 800 g white cabbage
  • 2 tsp salt
  • 1 tsp sugar
  • pepper
  • Caraway powder
  • 6 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • 2 apples

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

simple and delicious side dish for grilling

Clean and quarter the white cabbage. I leave the stalk on and finely grate the cabbage with a cabbage slicer, right down to the stalk. This way, even the last bit doesn’t fall apart, and I don’t have to worry about my fingers getting hurt. Place the shredded white cabbage in a bowl with the salt, sugar, pepper, and a little ground caraway. Knead the cabbage vigorously with your hands. Add the vinegar and oil to the cabbage. Peel the apples whole, grate them around the core, and mix in. The salad tastes great straight away, but I like to let it marinate in the fridge.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato salad with cottage cheese dumplings

Coleslaw with apple