in Recipes

Coleslaw with peppers and wild garlic

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Ingredients for 4 servings:

  • 1 Jaroma cabbage
  • 1 bell pepper(s), red
  • 6 leaves of wild garlic
  • 1 spring onion(s)
  • 2 tbsp vinegar (apple balsamic vinegar)
  • 2 tbsp apple cider vinegar
  • 3 tbsp sunflower oil
  • e.g. salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

a delicious side dish to grilled meat

Grate the kale or cut it into thin strips. Lightly sprinkle with salt and knead vigorously. Let it stand. Mix the vinegar, oil, and spices together to make a marinade and season to taste. Finely chop the bell pepper and spring onion, and finely slice the wild garlic, and add to the cabbage. Pour the marinade over the cabbage and mix well. Season to taste and let stand for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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