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Turnip carpaccio with passion fruit and orange dressing

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Ingredients for 2 servings:

  • 2 large turnips
  • 2 passion fruit(s)
  • ½ orange(s)
  • 2 tbsp oil
  • 2 tbsp vinegar
  • salt and pepper
  • e.g. parsley
  • e.g. chili threads

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the turnips if desired, then finely slice them. Arrange them fan-shaped on plates. Halve the passion fruit and scoop out the insides. Squeeze the orange. Pour both over the carpaccio. Season with vinegar, oil, salt, and pepper. Decorate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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