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Coleslaw with plums

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Ingredients for 4 servings:

  • 1 white cabbage (600 – 800 g)
  • 1 onion(s)
  • 1 carrot(s)
  • ½ kg plum(s)
  • ½ bunch chives
  • 1 lemon(s), the juice
  • salt and pepper
  • Sugar
  • 3 tbsp olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finely grate the white cabbage (Jarama cabbage, pointed cabbage, or young cabbage is best) and season with salt, then let it rest briefly. Finely grate the carrot, finely chop the onion and chives. Pit the plums and cut them into wedges. Combine all ingredients and season with lemon juice, salt, pepper, sugar, and oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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