in Latin America

Colombian-style rice

updated

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Ingredients for 2 servings:

  • 1 cup rice
  • 2 cups water
  • 1 spring onion(s)
  • 1 carrot(s)
  • 1 potato(s)
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

This makes rice taste better

While on vacation in Colombia, I learned that rice can taste much more aromatic and interesting than it usually does here. Boil the rice in water with a little salt, adding finely chopped spring onions, very finely diced carrots, and finely diced potatoes from the beginning – the rice gains a lot of flavor, and it also looks very nice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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