Colorful bean salad

Ingredients for 2 servings:

• 1 can white beans (approx. 250 g)
• 1 bell pepper(s), red
• 1 spring onion(s)
• 100 g tomatoes, small
• 5 lettuce leaves (e.g. Lollo Bionda, Lollo Rosso)
• 4 tbsp balsamic vinegar, lighter
• Salt and pepper from the mill
• 3 tbsp rapeseed oil
• 1 tbsp parsley leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the spring onion into rings. Deseed, wash, and dice the bell pepper. Wash the lettuce and tear it slightly. Halve or quarter the tomatoes. Divide the lettuce between two plates. For the dressing, combine the vinegar, spices, and oil. Mix with the drained beans, onions, tomatoes, and bell pepper. Arrange on the lettuce leaves and garnish with the parsley.