in Recipes

Colorful bean vegetables

updated

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Ingredients for 4 servings:

  • 150 g green beans
  • 150 g runner beans
  • ½ can white beans
  • 1 onion(s)
  • savory
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Three kinds of beans

Cook the bush and runner beans in salted water with a little savory, so they still retain some bite. Drain and set aside. Cut the onion into half-moons. Heat oil in a pan. Fry the onions over low heat until soft but not browned. Then add the reserved beans and the rinsed bean kernels and heat everything together. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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