in Recipes

Colorful chicken pan from the Airfryer

updated

Spread the love

Ingredients for 3 servings:

  • 500 g chicken strips
  • 2 packs of vegetables (creamed vegetables), frozen
  • 125 ml Cremefine for cooking
  • 4 tbsp soy sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 25 minutes

Marinate the chicken strips with the soy sauce and let stand for 1-2 hours. Preheat the air fryer to 180°C and add the meat and soy sauce. Cook for 5 minutes, stirring occasionally. Set the air fryer to 160°C. Add the creamed vegetables and Cremefine, stir well, and cook for another 10 minutes. Stir occasionally to ensure the sauce is evenly distributed and nothing dries out. Finally, season to taste and serve. Serve with delicious bread or spaetzle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Korean chili chicken

Carrot-apple-ginger salad with walnut-lemon dressing