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Carrot-apple-ginger salad with walnut-lemon dressing

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Ingredients for 1 servings:

  • 1 sour apple, e.g. Granny Smith
  • 2 carrots
  • 2 cm ginger
  • e.g. walnut oil
  • ½ lemon(s), juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick, healthy and delicious

Wash the carrots and apple thoroughly and grate them unpeeled into a bowl. Peel the ginger and grate it into the bowl. Squeeze half a lemon and drizzle with the juice, along with the walnut oil. Add salt and pepper to taste, and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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