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Colorful Chinese Cabbage Pan

5 from 7 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 31 kcal

Ingredients
 

  • 1 small Chinese cabbage
  • 1 Red Bell pepper
  • 1 Yellow Bell pepper
  • 1 bunch Spring onions
  • 1 Onion
  • 500 g Mushrooms
  • 2 packets Noodle snacks
  • Oil
  • Soy sauce
  • Salt
  • Pepper
  • Chilli flakes
  • Ginger
  • Curry

Instructions
 

  • Peel and dice the onion, clean and dice the peppers, cut the spring onions into rings and sauté everything in the oil in a large pan.
  • Cut the mushrooms into slices, cut the Chinese cabbage into small pieces and add everything to the rest of the vegetables, season with the spices and the soy sauce, close the lid and cook everything until cooked.
  • Let the noodles steep with a little boiling water and the added spices according to the package instructions, add to the vegetables, mix well, bring to the boil again and serve.

Nutrition

Serving: 100gCalories: 31kcalCarbohydrates: 0.1gProtein: 5.6gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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