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Chinese Cabbage and Corn Salad

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Chinese Cabbage and Corn Salad

The perfect chinese cabbage and corn salad recipe with a picture and simple step-by-step instructions.

  • 150 g Corn
  • 0,5 head Chinese cabbage fresh
  • 1 Red Chopped onion
  • For the dressing:
  • 100 g Cream sour cream
  • 1 tbsp Oil
  • 1 tsp Chili oil
  • Mustard
  • Vinegar
  • Salt
  • Black pepper from the mill
  • Some mineral water
  • Some parsley
  • A few drops of sweetener or dissolved sugAr
  1. Clean the Chinese cabbage and cut into fine strips. Cut the onion into fine cubes. Drain the corn. Put all the ingredients for the dressing in a bowl and stir well. Add onions, corn and Chinese cabbage. Mix everything well and season again if necessary. We only had a delicious baguette with it.
Dinner
European
chinese cabbage and corn salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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