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Colorful Cucumber Salad Kuta Beach

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Colorful Cucumber Salad Kuta Beach

The perfect colorful cucumber salad kuta beach recipe with a picture and simple step-by-step instructions.

For the dressing:

  • 6 Radish
  • 10 g Ginger, diced, fresh or frozen
  • 1 Hot peppers, red, long, mild, diced
  • 1 tbsp Chicken broth, Kraft bouillon
  • 1 tsp Sugar
  • 1 pinch Pepper from the grinder
  • 1 Msp Cardamom powder
  • 1 tbsp White wine vinegar
  • 2 tbsp Orange juice

Also:

  • 2 tbsp Extra virgin olive oil

To garnish:

  • 2 tbsp Scrambled eggs
  • 2 tbsp Fresh dill
  • 2 tbsp Flowers and leaves
  1. Wash the cucumber, cap both ends and peel a few green strips. Quarter lengthways and cut across into 6 mm thick slices. Wash the radishes, cap at the top and bottom and cut into slices approx. 2 mm thick.
  2. Wash and peel the fresh ginger, cut across into pieces approx. 4 cm long. Cut the pieces lengthways into thin slices and cut them into strips. Work the strips crosswise into small cubes. Weigh frozen goods and allow to thaw.
  3. Wash the peppers, remove the stalk, cut open lengthways, unfold, core, lengthways into thin threads and cut them crossways into small cubes.
  4. Mix all of the prepared dishes together with the dressing in a bowl approx. 10 minutes before serving. Serve the olive oil in an extra jug.
  5. To serve, fill the salad with the dressing into serving bowls, garnish and serve with the olive oil.
Dinner
European
colorful cucumber salad kuta beach

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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