in Recipes

Colorful Ebly lettuce

updated

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Ingredients for 1 servings:

  • 125 g Ebly
  • 1 cucumber(s)
  • 5 m.-large tomato(s)
  • 2 medium-sized peppers, orange
  • 1 can of corn
  • 2 stalks of spring onion(s)
  • 3 bags of ready-made salad mix (pepper herbs)
  • 130 ml rapeseed oil

Instructions

Working time approx. 15 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 5 minutes

Cook the Ebly until al dente, then rinse with cold water, then let it cool completely. Meanwhile, combine the ready-made mix with the rapeseed oil and let it swell. Rinse the vegetables and cut them into small cubes. Mix everything together and let it sit at room temperature for a good half hour. It goes perfectly with grilled chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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