in Recipes

Giotto cake

updated

Spread the love

Ingredients for 1 servings:

  • 50 g butter
  • 50 g sugar
  • 1 egg(s)
  • 60 g hazelnuts, ground
  • 15 g flour
  • a little baking powder
  • 1 pack of confectionery (Giotto)
  • 225 ml cream
  • 1 pack of cream stiffener

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

for 2 – 4 people, from the Shake and Bake form

Cream the butter and sugar until dissolved. Gradually beat in the eggs. Mix the ground hazelnuts, flour, and baking powder together and fold in. Pour the batter into the base of the shake and bake dish and bake at 200°C for 35-45 minutes. Let cool in the dish for 10 minutes and then remove from the dish. Crush all but 4 Giotto biscuits. Whip the cream with the cream stiffener, reserving a little cream for decoration. Carefully mix the remaining cream and the crushed Giotto biscuits. Spread the Giotto cream on and around the cake base. Decorate with the cream and Giotto.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful Ebly lettuce

Eggnog Easter lamb