John Myers
Ingredients for 4 servings:
- 8 eggs
- 2 avocados
- 2 red bell peppers
- 1 small head of lettuce
- 2 tomatoes
- dressing
- 2 tbsp mustard, medium hot
- 200 g sour cream
- lemon juice
- salt and pepper
- 1 pinch(s) of sugar
- possibly cayenne pepper
- 1 bunch of chives in rolls
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Light recipe with sour cream
Hard-boil the eggs, rinse well, peel, and cut into wedges. Halve the avocados, remove the pits, scoop out the flesh from the skins, and also cut into wedges. Deseed the bell peppers and cut into strips. Wash the lettuce, spin dry, and tear into bite-sized pieces. Wash the tomatoes and cut into eighths. For the dressing, mix the mustard with the sour cream and season with lemon juice, salt, pepper, sugar, and cayenne pepper. Either gently toss all the ingredients with the dressing, or arrange the lettuce leaves on a platter, arrange the remaining ingredients on top, and drizzle with the dressing. Serve sprinkled with chives.
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