in Recipes

Colorful mushroom salad

Spread the love

Ingredients for 2 servings:

  • 150 g mushrooms
  • 1 red bell pepper(s)
  • 5 tbsp oil
  • 3 tbsp lemon juice
  • 1 tsp mustard
  • Cayenne pepper
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and slice the mushrooms. Wash and dice the bell pepper. Mix the remaining ingredients together to make a marinade. Then add the vegetables to the marinade.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruit salad with coconut cream

Pasta salad with arugula and pine nuts in balsamic dressing