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Colorful noodle pan

updated

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Ingredients for 4 servings:

  • 2 liters of water
  • 1 tsp salt
  • 350 g pasta
  • 100 g ham
  • 1 pack of peas, frozen
  • 1 red bell pepper(s)
  • 1 tbsp butter
  • ½ tsp salt
  • ½ tsp broth, granulated
  • ½ bunch parsley
  • 1 cup of cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring water to a boil and cook the pasta. Dice the ham and slice the bell peppers. Then heat the butter in a pan, fry the ham cubes, sauté the vegetables, and stir in the pasta. Season with salt and broth. Wash and chop the parsley, and add it. Finally, add the cup of cream, but do not let it boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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