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Hearty Leberkäse salad

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Ingredients for 4 servings:

  • 200 g Leberkäse
  • ½ jar bell pepper(s)
  • 5 pickles
  • 2 tomatoes
  • ½ onion(s)
  • some tomato ketchup
  • 2 tbsp mayonnaise
  • some paprika powder, sweet
  • some pepper
  • some cucumber juice and paprika water

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cut the Leberkäse into thin strips and dice the vegetables. Make a marinade with the remaining ingredients and pour it over the salad. Let it marinate in the refrigerator for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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