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Colorful pasta casserole with cooked ham

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Ingredients for 4 servings:

  • 500 g pasta, colored
  • 200 g ham, cooked
  • 1 can tomato(s) (Pizza tomatoes)
  • 1 jar mushrooms (sliced)
  • 5 eggs
  • 250 ml milk
  • 200 g cheese, Emmental (grated)
  • e.g. parsley
  • pepper
  • Paprika powder
  • chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the mixed pasta and, in the meantime, drain the mushrooms in a colander. Whisk the eggs with the milk and season generously. Dice the ham. Drain the pasta and mix well in a greased casserole dish with the ham and pizza tomatoes. Pour the egg mixture over the pasta and sprinkle with the cheese. Bake in the oven at 200°C for about 20 minutes. If desired, you can also serve it with tomato sauce. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful pasta casserole with cooked ham

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