John Myers
Ingredients for 6 servings:
- 250 g pasta, e.g. B. Fork spaghetti
- 150 g carrot(s)
- 150 g peas, frozen
- 1 bell pepper(s), red
- 2 pickles
- 100 g shallots from the jar
- 3 medium-sized eggs, hard-boiled
- salt and pepper
- 1 pinch(s) of sugar
- some curry
- some broth, granulated
- 200 g Miracle Whip balance
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 42 minutes
delicious grilled side dish
Cook the pasta in salted water until al dente, drain, rinse with cold water, and place in a bowl. Peel the carrots, cut into small pieces, and cook in salted water. Add the frozen peas to the carrots and bring to a boil briefly. Drain the carrots and peas and add to the pasta. Wash and deseed the bell pepper. Finely dice the gherkins and bell pepper. Drain the shallots and then add them to the bowl with the gherkins and bell pepper. Add the Miracle Whip, season with salt, pepper, sugar, curry powder, and granulated stock, and stir everything together. Peel and dice the eggs, then mix in briefly and let everything marinate. Season again if necessary.
Facebook Comments