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Colorful pasta salad

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Ingredients for 4 servings:

  • 250g penne
  • 2 bell peppers (red+yellow)
  • 250 g cherry tomatoes
  • 1 can of tuna
  • 1 pack of cheese (gratin cheese)
  • spring onion(s)
  • salt and pepper
  • Oil (olive oil)
  • Balsamic vinegar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta and let it cool. Add the finely chopped bell peppers and spring onions. Halve the cherry tomatoes if they’re too large. Mix in the tuna and gratin cheese and season with salt, pepper, olive oil, and balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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