in Recipes

Fiery tuna salad

updated

Spread the love

Ingredients for 3 servings:

  • 1 ½ cans of tuna in spicy vegetables, approx. 185 g each
  • 1 can of corn, approx. 300 g
  • 1 cucumber(s)
  • 1 large carrot(s)
  • 1 tbsp Sambal Oelek, depending on the desired spiciness
  • 2 tbsp sunflower oil
  • 2 bags of long grain rice and wild rice, 250 g each
  • 1 shallot(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 50 minutes

Cook the rice according to the package instructions and let it cool. Peel the shallot, cucumber, and carrot and dice them into small cubes. Mix all ingredients in a large bowl and chill for about 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber salad with ginger and spiced buttermilk

Fitness Cannelloni