in Recipes

Colorful pasta salad with tuna

updated

Spread the love

Ingredients for 2 servings:

  • 2 gherkins
  • 1 tomato(s)
  • ½ cucumber(s)
  • 1 onion(s)
  • 1 apple
  • 8 tbsp canned corn
  • 1 can tuna, in its own juice
  • 2 cup(s) noodles, cooked
  • 1 small can of olives
  • 1 small can of mushrooms
  • 8 tsp mayonnaise (20% fat)
  • 2 tbsp cucumber juice
  • n. B. Salt
  • n. B. Pfeffer
  • 1 dashes lemon juice
  • some dill
  • some parsley, chopped
  • some chives, cut into rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light pasta salad, mixed

Dice the gherkins, tomato, cucumber, onion, and apple. Mix with the corn, tuna, chopped olives, mushrooms, and cooked pasta. Dressing: Mix the gherkin juice with the mayonnaise. Add the parsley, chives, and dill. Season with salt, pepper, and lemon juice. Mix everything together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Flying Jacob

Cherry cake Nina's way