John Myers
Ingredients for 4 servings:
- ½ kg chicken breast fillet(s)
- 1 large onion(s), diced
- 100 g bacon, diced
- 250 g mushrooms, sliced
- some soy sauce
- ½ cup cream
- ½ cup crème fraîche
- some oil (peanut oil)
- 2 bananas
- 50 g chopped peanuts
- some garam masala
- n. B. chili sauce, sweet
- e.g. chili powder
- n. B. Salt
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
National recipe from Sweden, incredibly delicious
Cut the chicken breast fillet into bite-sized pieces and season with salt. Fry in a little peanut oil until golden brown, then add the bacon and diced onion and fry briefly. Deglaze with a little soy sauce, the cream, and the crème fraîche and bring to a simmer. Briefly fry the thinly sliced mushrooms in a separate pan with a little oil. Add the mushrooms to the meat. Season to taste with a little chili powder, garam masala, and the sweet chili sauce. Transfer everything to a baking dish and place the two thinly sliced bananas on top. Bake the whole thing in the oven at 200°C for 20 minutes. After 10 minutes of baking, add the chopped peanuts. We serve it with basmati rice.
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