in Recipes

Colorful potato pan

updated

Spread the love

Ingredients for 2 servings:

  • 420 g potatoes
  • 4 spring onions
  • 1 garlic clove(s)
  • 1 bell pepper(s), red
  • 120 g corn
  • 1 sprig of basil
  • 2 tbsp rapeseed oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Wash and peel the potatoes, peel the garlic, wash and trim the bell pepper, and cut everything into small cubes. Wash the spring onions and slice into rings. Wash the basil, pick off the leaves, and slice into strips. Drain the corn. Melt the oil in a pan and fry the potatoes. Add all the ingredients one at a time, fry, and season. Sprinkle with basil to finish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey mince pan with zucchini and tomato sauce

Shakshuka