John Myers
Contents
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Ingredients
- 2 tbsp Rapeseed oil
- 1 Diced onion
- 1 Clove of garlic
- 1 cup Brown rice
- 2 cups Water hot
- 1 cube Vegetable broth
- 4 tbsp Peas
- 4 tbsp Corn
- 0,5 Yellow pepper
- 0,5 Red pepper
- 4 tbsp Green beans
- 1 Peeled and diced tomatoes
- 3 tbsp Paprika pulp (Ajvar)
- 1 tbsp Tomato paste
Instructions
- Peel and dice the onion and garlic, add to the hot oil and sauté until translucent.
- Add rice, sauté briefly and deglaze with hot water. Cook with the pot closed.
- Slightly scratch the tomato crosswise and put it in the hot water as soon as the skin comes off, remove it. Now peel and core the tomato and cut into cubes
- Clean, wash and dice the paprika.
- After about 10 minutes, add the peas, corn, bell pepper, tomato and beans. Let cook in a closed pot for another 20 minutes, stirring occasionally.
- As soon as the liquid has boiled in, stir in the ajvar and tomato paste.
- We had cevapcici from the grill and salad.
Nutrition
Serving: 100gCalories: 230kcalCarbohydrates: 30.4gProtein: 4.4gFat: 10g
